Cheesy Chicken and Bacon Pasty Recipe (Quick and Easy!)

There’s something so heartwarming about the smell of freshly baked pastries wafting through the kitchen. It takes me back to cozy family gatherings, where every bite brings a smile and a shared memory. Today, I want to share a recipe for Cheesy Chicken and Bacon Pasty that is not only delicious but also quick and easy to whip up. Perfect for busy weeknights or a fun weekend treat, these pasties are sure to become a favorite in your home!

Why You’ll Love Cheesy Chicken and Bacon Pasty

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 cup cooked chicken, shredded – This adds protein and heartiness.
• 1 cup cooked bacon, chopped – Who can resist crispy bacon?
• 1 cup shredded cheese (cheddar or your choice) – Adds that gooey goodness.
• 1/2 cup cream cheese, softened – For extra creaminess and flavor.
• 1 teaspoon garlic powder – A little extra flavor boost.
• 1 teaspoon onion powder – Complements the other flavors beautifully.
• Salt and pepper to taste – Essential for seasoning.
• 1 package of puff pastry sheets – The star of the show; flaky and delicious.
• 1 egg, beaten (for egg wash) – For a beautiful golden finish.

How to Make Cheesy Chicken and Bacon Pasty

1. Preheat your oven to 400°F (200°C). This ensures your pasties bake perfectly.
2. In a large mixing bowl, combine the shredded chicken, chopped bacon, shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined. The aroma will already be delightful!
3. Roll out the puff pastry sheets on a lightly floured surface to your desired thickness. I like mine a bit thicker for that extra flaky bite.
4. Cut the pastry into circles or squares, depending on your preference. You can use a round cutter or a knife for squares.
5. Place a spoonful of the chicken and bacon mixture onto one half of each pastry piece. Don’t be shy; a generous amount makes for a deliciously stuffed pasty!
6. Fold the pastry over to create a pocket, sealing the edges by pressing with a fork. This is where the magic happens!
7. Brush the tops of the pastries with the beaten egg to give them a golden finish. This step makes them look extra appetizing.
8. Place the pasties on a baking sheet lined with parchment paper. This makes for easy cleanup!
9. Bake in the preheated oven for 20-25 minutes or until golden brown and puffed. Keep an eye on them; you want that perfect color!
10. Remove from the oven and allow to cool slightly before serving. The wait is tough, but trust me, it’s worth it!

Substitutions & Additions

If you want to switch things up, here are some fun ideas:

• Use different meats like turkey or ham for a twist.
• Add vegetables like spinach or mushrooms for extra flavor and nutrition.
• Try different types of cheese, such as mozzarella or pepper jack, for a unique taste.

Tips for Success

Here are a few tips to ensure your pasties turn out perfectly:

• Don’t overfill the pasties, as they might leak while baking.
• Make sure to seal the edges well to keep the filling inside.
• You can prep the filling ahead of time and store it in the fridge for an even quicker assembly later.

How to Store Cheesy Chicken and Bacon Pasty

These pasties can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking. Just thaw and bake when you’re ready to enjoy them!

FAQs

• Can I use raw chicken in this recipe? It’s best to use cooked chicken to ensure the filling is safe and delicious.
• How can I make them vegetarian? Try swapping the chicken and bacon for a mix of your favorite veggies and some tofu or tempeh.
• Can I make these in advance? Absolutely! Just prepare them up to the baking step, then freeze or refrigerate until you’re ready to bake.

So there you have it, my delicious Cheesy Chicken and Bacon Pasty recipe! For more delicious recipes, check out my blog for family-friendly meals or easy appetizers for gatherings that you will love!

Don’t forget to follow my Pinterest account for more tasty inspiration!

Cheesy Chicken and Bacon Pasty

A comforting delight, these cheesy chicken and bacon pasties are quick and easy to make, perfect for busy weeknights or a fun weekend treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course: Dinner, Snack

Cuisine: American, Comfort Food

Ingredients Equipment Method Notes

Ingredients

  

For the Filling

• 1 cup cooked chicken shredded
• 1 cup cooked bacon chopped
• 1 cup shredded cheese cheddar or your choice
• 1/2 cup cream cheese softened
• 1 tsp garlic powder
• 1 tsp onion powder

For the Pastry

• 1 package puff pastry sheets
• 1 egg beaten for egg wash

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Parchment Paper
• Rolling Pin

Method

 

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, chopped bacon, shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Step 3: Roll out the puff pastry sheets on a lightly floured surface to your desired thickness.
4. Step 4: Cut the pastry into circles or squares.
5. Step 5: Place a spoonful of the chicken and bacon mixture onto one half of each pastry piece.
6. Step 6: Fold the pastry over to create a pocket, sealing the edges by pressing with a fork.
7. Step 7: Brush the tops of the pastries with the beaten egg.
8. Step 8: Place the pasties on a baking sheet lined with parchment paper.
9. Step 9: Bake for 20-25 minutes or until golden brown and puffed.
10. Step 10: Remove from the oven and allow to cool slightly before serving.

Notes

These pasties can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking.