There’s something about a comforting bowl of pasta that just warms the soul, isn’t there? Whether it’s a hectic weeknight or a cozy weekend dinner, this Bang Bang Shrimp Pasta is a dish that will have everyone gathering around the table with big smiles. It’s not just quick and easy to make, but it’s also packed with flavor and a bit of a spicy kick that makes it unforgettable!
Why You’ll Love Bang Bang Shrimp Pasta
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 8 oz linguine or spaghetti: Your favorite pasta will work perfectly here.
- 1 lb large shrimp, peeled and deveined: Fresh or frozen shrimp both work well.
- 1 cup buttermilk: This is key for tender, flavorful shrimp.
- 1 cup all-purpose flour: For breading the shrimp.
- 1 cup panko breadcrumbs: These give the shrimp a delightful crunch.
- 1/2 cup mayonnaise: The creamy base for our sauce.
- 2 tablespoons sweet chili sauce: Adds a touch of sweetness.
- 1 tablespoon sriracha: Adjust to your spice preference!
- 2 tablespoons olive oil: For frying the shrimp to perfection.
- 3 cloves garlic, minced: Because garlic makes everything better.
- 1/4 cup green onions, chopped: For a fresh garnish.
- Salt and pepper, to taste: Essential for seasoning.
How to Make Bang Bang Shrimp Pasta
- First, cook the linguine or spaghetti according to package instructions. Once it’s done, drain and set it aside.
- While the pasta is cooking, soak the shrimp in buttermilk for about 30 minutes. This step is crucial for tender shrimp!
- In a separate bowl, combine flour, salt, and pepper. In another bowl, place the panko breadcrumbs.
- Now, remove the shrimp from the buttermilk and coat each shrimp in the flour mixture, then dip it in the panko breadcrumbs to coat evenly.
- In a large skillet, heat olive oil over medium-high heat. Add the breaded shrimp and cook until golden brown, about 2-3 minutes per side. Once cooked, remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Your kitchen is going to smell amazing!
- Next, mix together the mayonnaise, sweet chili sauce, and sriracha in a bowl to create the Bang Bang sauce.
- Add the cooked pasta to the skillet with garlic, toss to combine, then stir in the Bang Bang sauce until the pasta is well coated.
- Finally, gently fold in the cooked shrimp and top with chopped green onions before serving. Enjoy!
Substitutions & Additions
If you’re looking to switch things up a bit, here are some great substitutions:
- Try using whole wheat pasta for a healthier option.
- Swap shrimp for chicken or tofu if you prefer.
- Add some veggies like bell peppers or snap peas for extra color and nutrients.
Tips for Success
- Be sure to let the shrimp marinate long enough in the buttermilk for the best flavor.
- Watch the shrimp closely while cooking; they can go from perfect to overcooked quickly!
- If you’re prepping ahead, you can bread the shrimp earlier in the day and store them in the fridge until you’re ready to fry.
How to Store Bang Bang Shrimp Pasta
Leftovers? No problem! Store any uneaten pasta in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water or broth to keep it from drying out.
FAQs
- Can I use frozen shrimp? Yes! Just be sure to thaw them completely before marinating.
- What if I don’t like spicy food? You can reduce or omit the sriracha in the sauce for a milder taste.
- Can I make this dish ahead of time? While the pasta is best fresh, you can prep the shrimp and sauce in advance.
And there you have it! This Bang Bang Shrimp Pasta is not only delicious but also sure to impress. For more delicious recipes, check out this easy chicken souvlaki recipe or this air fryer salmon bowl for treats you will love!
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Bang Bang Shrimp Pasta
There’s something about a comforting bowl of pasta that just warms the soul, isn’t there? Whether it’s a hectic weeknight or a cozy weekend dinner, this Bang Bang Shrimp Pasta is a dish that will have everyone gathering around the table with big smiles. It's not just quick and easy to make, but it's also packed with flavor and a bit of a spicy kick that makes it unforgettable!
Ingredients
Equipment
Method
- Step 1: First, cook the linguine or spaghetti according to package instructions. Once it's done, drain and set it aside.
- Step 2: While the pasta is cooking, soak the shrimp in buttermilk for about 30 minutes. This step is crucial for tender shrimp!
- Step 3: In a separate bowl, combine flour, salt, and pepper. In another bowl, place the panko breadcrumbs.
- Step 4: Remove the shrimp from the buttermilk and coat each shrimp in the flour mixture, then dip it in the panko breadcrumbs to coat evenly.
- Step 5: In a large skillet, heat olive oil over medium-high heat. Add the breaded shrimp and cook until golden brown, about 2-3 minutes per side. Once cooked, remove from the skillet and set aside.
- Step 6: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Step 7: Mix together the mayonnaise, sweet chili sauce, and sriracha in a bowl to create the Bang Bang sauce.
- Step 8: Add the cooked pasta to the skillet with garlic, toss to combine, then stir in the Bang Bang sauce until the pasta is well coated.
- Step 9: Gently fold in the cooked shrimp and top with chopped green onions before serving. Enjoy!
Notes
Leftovers? No problem! Store any uneaten pasta in an airtight container in the fridge for up to 3 days. When you're ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water or broth to keep it from drying out.
