Deliciously Easy Chorizo Pasta Recipe

There’s something incredibly comforting about a bowl of pasta, especially when it’s dressed up with robust flavors like chorizo. This Chorizo Pasta recipe is not just a meal; it’s a warm hug on a plate that brings back memories of family dinners and cozy nights in. What’s even better? It’s quick and easy to whip up, making it perfect for a weeknight dinner or a casual gathering with friends.

Why You’ll Love Chorizo Pasta

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 250g chorizo, sliced – This spicy sausage is the star of the dish, adding tons of flavor.
• 300g pasta (penne or fusilli) – Choose your favorite shape; both hold the sauce beautifully.
• 1 medium onion, chopped – A staple that adds sweetness and depth to the dish.
• 2 cloves garlic, minced – Because everything is better with garlic!
• 1 can (400g) diced tomatoes – For a juicy and tangy base.
• 200ml heavy cream – This adds richness and creaminess that balances the heat of the chorizo.
• 1 teaspoon smoked paprika – A dash of this spice brings a smoky undertone.
• Salt and pepper to taste – Simple seasonings that elevate the flavors.
• Fresh parsley, chopped (for garnish) – A pop of color and freshness on top.
• Grated Parmesan cheese (for serving) – Because cheese makes everything better!

How to Make Chorizo Pasta

Ready to dive in? Let’s get cooking!

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add the sliced chorizo and cook until browned, about 5-7 minutes. The chorizo will release its flavorful oils, creating a delicious base.
3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes. Your kitchen will start smelling amazing at this point!
4. Stir in the diced tomatoes and smoked paprika, allowing the mixture to simmer for 5 minutes. This is where all the flavors meld together.
5. Reduce the heat and add the heavy cream, stirring until well combined. Season with salt and pepper to taste. You’ll love the creamy texture!
6. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. Make sure every piece of pasta gets that delicious sauce!
7. Serve hot, garnished with fresh parsley and grated Parmesan cheese. Enjoy your cozy meal!

Substitutions & Additions

Feel free to make this dish your own! Here are some ideas:

• Swap out the chorizo for chicken or a meat substitute for a different flavor profile.
• Add in some spinach or kale for a healthy boost.
• For a spicy kick, throw in some red pepper flakes.
• Try using different types of cheese, like feta or a sprinkle of mozzarella.

Tips for Success

To ensure your Chorizo Pasta turns out perfect:

• Don’t overcook the pasta. You want it to be al dente to hold up in the sauce.
• Adjust the seasonings to your taste. If you love garlic, go ahead and add more!
• You can prep some ingredients ahead of time to make cooking faster, like chopping the onions and mincing the garlic.

How to Store Chorizo Pasta

If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge. They’ll keep well for about 3-4 days. You can reheat it in the microwave or on the stovetop, adding a splash of cream or water to loosen the sauce.

FAQs

• Can I freeze Chorizo Pasta? Yes, you can freeze it for up to 2 months. Just make sure to thaw and reheat thoroughly.
• What can I serve with Chorizo Pasta? A simple green salad or garlic bread pairs wonderfully.
• Is this recipe spicy? It has a mild spice from the chorizo; you can adjust the heat by choosing a milder or spicier variety.

And there you have it! A delicious and easy Chorizo Pasta that will quickly become a staple in your kitchen. For more delicious recipes, check out the easy chicken souvlaki recipe grilled to perfection or the easy air fryer salmon bowl with avocado orange salsa recipe for treats you will love!

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Chorizo Pasta

This Chorizo Pasta recipe is not just a meal; it's a warm hug on a plate that brings back memories of family dinners and cozy nights in. It's quick and easy to whip up, making it perfect for a weeknight dinner or a casual gathering with friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian-Inspired, Spanish

Ingredients Equipment Method Notes

Ingredients

  

For the Chorizo Pasta

• 250 g chorizo sliced
• 300 g pasta penne or fusilli
• 1 medium onion chopped
• 2 cloves garlic minced
• 400 g diced tomatoes canned
• 200 ml heavy cream
• 1 tsp smoked paprika
• Salt and pepper
• Fresh parsley
• Grated Parmesan cheese

Equipment

• Large Skillet
• Large Pot

Method

 

1. Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet over medium heat, add the sliced chorizo and cook until browned, about 5-7 minutes.
3. Step 3: Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
4. Step 4: Stir in the diced tomatoes and smoked paprika, allowing the mixture to simmer for 5 minutes.
5. Step 5: Reduce the heat and add the heavy cream, stirring until well combined. Season with salt and pepper to taste.
6. Step 6: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
7. Step 7: Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3-4 days.