Pineapple Pork Stir Fry Recipe (Quick and Delicious!)

There’s something so comforting about a stir fry, isn’t there? The sizzle of the pan, the vibrant colors of fresh veggies, and that delightful aroma wafting through your kitchen can instantly lift your spirits. Today, I’m excited to share with you my favorite Pineapple Pork Stir Fry, a dish that’s not only quick and easy to prepare but also bursting with flavor. Trust me, this recipe will become a cherished favorite in your home!

Why You’ll Love Pineapple Pork Stir Fry

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 pound pork tenderloin: Thinly sliced for quick cooking and tender bites.
• 1 tablespoon vegetable oil: This will help everything sauté beautifully.
• 1 cup fresh pineapple: Adds a sweet and tangy flavor that brightens up the dish.
• 1 bell pepper: Use any color you like for a pop of color and crunch.
• 1 cup snap peas: They add a lovely snap and freshness.
• 3 cloves garlic: Minced for that irresistible aroma.
• 2 tablespoons soy sauce: A must for that savory umami flavor.
• 1 tablespoon oyster sauce: It enhances depth and richness.
• 1 tablespoon hoisin sauce: Adds a hint of sweetness.
• 1 teaspoon cornstarch mixed with 2 tablespoons water: This thickens the sauce perfectly.
• Salt and pepper: To taste.
• Cooked rice: For serving, soaking up all that delicious sauce.

How to Make Pineapple Pork Stir Fry

Now, let’s dive into making this delightful dish!

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork tenderloin and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. In the same skillet, add the garlic, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Return the cooked pork to the skillet and add the pineapple, soy sauce, oyster sauce, and hoisin sauce. Stir to combine.
5. Pour in the cornstarch mixture and cook for an additional 2 minutes, stirring continuously, until the sauce thickens.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice and enjoy!

Substitutions & Additions

If you want to get creative, here are some fun swaps and additions:

• Try chicken or tofu instead of pork for a different protein option.
• Add in other veggies like broccoli, carrots, or zucchini for extra nutrition.
• For a spicy kick, toss in some red pepper flakes or sliced jalapeños.
• Switch out the sauces for a homemade stir fry sauce if you prefer a lighter option.

Tips for Success

To make sure your stir fry turns out perfectly every time, here are my top tips:

• Don’t overcrowd the pan; this helps achieve that delicious sear on the meat and veggies.
• Prep all your ingredients before you start cooking. Stir frying goes quickly, and you want everything ready to go!
• Feel free to adjust the sauce ingredients based on your taste preferences.

How to Store Pineapple Pork Stir Fry

If you happen to have leftovers (which is rare in my house), store them in an airtight container in the fridge. They will keep well for about 3-4 days. You can reheat it on the stove or in the microwave, just be mindful not to overcook the veggies again!

FAQs

Can I make this stir fry ahead of time? Yes! You can prepare the ingredients in advance and store them separately in the fridge for up to a day.

What can I serve with Pineapple Pork Stir Fry? It pairs beautifully with steamed rice, but you can also serve it over quinoa or noodles for a fun twist.

Is this dish gluten-free? You can easily make it gluten-free by using tamari instead of soy sauce and ensuring the other sauces are gluten-free.

For more delicious recipes, check out my easy chicken souvlaki recipe or easy air fryer salmon bowl for treats you will love!

Happy cooking, and don’t forget to follow me on Pinterest for more inspiration!

Pineapple Pork Stir Fry

A quick and delicious stir fry featuring tender pork, fresh vegetables, and sweet pineapple, perfect for a comforting dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Quick Meals

Ingredients Equipment Method Notes

Ingredients

  

For the Pineapple Pork Stir Fry

• 1 lb pork tenderloin thinly sliced
• 1 tbsp vegetable oil
• 1 cup fresh pineapple
• 1 each bell pepper any color
• 1 cup snap peas
• 3 cloves garlic minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp cornstarch mixed with 2 tbsp water
• Salt and pepper
• Cooked rice

Equipment

• Large Skillet or Wok

Method

 

1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Step 2: Add the sliced pork tenderloin and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. Step 3: In the same skillet, add the garlic, bell pepper, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Step 4: Return the cooked pork to the skillet and add the pineapple, soy sauce, oyster sauce, and hoisin sauce. Stir to combine.
5. Step 5: Pour in the cornstarch mixture and cook for an additional 2 minutes, stirring continuously, until the sauce thickens.
6. Step 6: Season with salt and pepper to taste.
7. Step 7: Serve hot over cooked rice and enjoy!

Notes

Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat on the stove or microwave, being careful not to overcook the veggies.