Delightful Rustic Tart Cherry Almond Galette Recipe

There’s something truly special about baking a galette that takes you back to those cozy afternoons in the kitchen. The aroma of tart cherries and toasted almonds filling the air makes it feel like a warm hug. This Rustic Tart Cherry Almond Galette is not only easy and quick to whip up, but it also carries with it those cherished memories of family gatherings and shared desserts. Plus, it’s perfect for impressing guests or treating yourself!

Why You’ll Love Rustic Tart Cherry Almond Galette

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 ½ cups tart cherries, pitted: These little gems bring a burst of flavor to our galette.
• ½ cup almond flour: Adds a delightful nutty taste and lovely texture.
• 2 tablespoons granulated sugar: Just the right amount to balance the tartness of the cherries.
• 1 tablespoon cornstarch: Helps thicken the cherry filling beautifully.
• ½ teaspoon vanilla extract: For a hint of warmth and sweetness.
• 1 tablespoon lemon juice: Brightens up the flavors and enhances the cherries.
• 1 tablespoon unsalted butter, cut into small pieces: For that rich, buttery finish.
• 1 pre-made pie crust: A time-saver! You can use store-bought or homemade.
• 1 egg (for egg wash): Gives the crust a beautiful golden color.
• Sliced almonds, for garnish: Adds a nice crunch and visual appeal.
• Powdered sugar, for dusting (optional): Because who doesn’t love a little sweetness on top?

How to Make Rustic Tart Cherry Almond Galette

1. Preheat your oven to 375°F (190°C). This step is crucial for that perfect golden crust.
2. In a mixing bowl, combine the tart cherries, almond flour, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to combine and set aside. Letting this mixture sit for a few minutes allows the flavors to meld beautifully.
3. Roll out the pie crust on a floured surface to a 12-inch circle. Transfer the crust to a parchment-lined baking sheet. This makes for easy cleanup and prevents sticking.
4. Spoon the cherry mixture into the center of the crust, leaving a 2-inch border around the edges. You want those cherries to shine!
5. Fold the edges of the crust over the filling, pleating as necessary to create a rustic look. Dot the filling with small pieces of butter for extra richness.
6. Beat the egg and brush it over the exposed crust for a golden finish. This is where the magic happens!
7. Sprinkle sliced almonds over the filling to add a lovely crunch.
8. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling. Your kitchen will smell heavenly!
9. Allow to cool slightly, then dust with powdered sugar before serving, if desired. A little sweetness never hurt anyone!

Substitutions & Additions

• If you can’t find tart cherries, feel free to use sweet cherries or even blueberries for a twist.
• For a gluten-free option, swap the pie crust with your favorite gluten-free crust.
• Add a pinch of cinnamon or nutmeg to the filling for a warm spice note.

Tips for Success

• Don’t skip the egg wash! It makes the crust shine and look inviting.
• Be careful not to overfill the galette, or it may leak during baking.
• You can prep the cherry filling ahead of time and assemble it just before baking.

How to Store Rustic Tart Cherry Almond Galette

To store your galette, simply cover it with plastic wrap or foil at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. Just a quick tip: it tastes delicious warmed up in the oven for a few minutes!

FAQs

• Can I freeze the galette? Yes! Once baked and cooled, wrap it tightly in plastic wrap and freeze for up to three months. Just thaw and reheat to enjoy.
• What can I serve with the galette? A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly!

So there you have it, friends. This Rustic Tart Cherry Almond Galette is a delightful treat that will bring joy to any table. For more delicious recipes, check out my dessert section or explore quick and easy recipes for treats you will love!

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Rustic Tart Cherry Almond Galette

This Rustic Tart Cherry Almond Galette is not only easy and quick to whip up, but it also carries with it cherished memories of family gatherings and shared desserts. Perfect for impressing guests or treating yourself!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Rustic Tart Cherry Almond Galette

• 1.5 cups tart cherries pitted
• 0.5 cup almond flour
• 2 tbsp granulated sugar
• 1 tbsp cornstarch
• 0.5 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tbsp unsalted butter cut into small pieces
• 1 ea pre-made pie crust
• 1 ea egg for egg wash

For garnish

• sliced almonds
• powdered sugar for dusting (optional)

Equipment

• Mixing Bowl
• Baking Sheet
• Rolling Pin

Method

 

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a mixing bowl, combine the tart cherries, almond flour, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to combine and set aside.
3. Step 3: Roll out the pie crust on a floured surface to a 12-inch circle. Transfer the crust to a parchment-lined baking sheet.
4. Step 4: Spoon the cherry mixture into the center of the crust, leaving a 2-inch border around the edges.
5. Step 5: Fold the edges of the crust over the filling, pleating as necessary. Dot the filling with small pieces of butter.
6. Step 6: Beat the egg and brush it over the exposed crust.
7. Step 7: Sprinkle sliced almonds over the filling.
8. Step 8: Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
9. Step 9: Allow to cool slightly, then dust with powdered sugar before serving, if desired.

Notes

To store your galette, cover it with plastic wrap or foil at room temperature for up to two days. Refrigerate for up to a week.