Picture this: a cozy gathering with family and friends, laughter filling the air, and the mouthwatering aroma of bacon wafting through your kitchen. That’s exactly what you’ll get with this Bacon-Wrapped Stuffing Roll! It’s an easy, quick, and unforgettable dish that is sure to become a new favorite at your table.
Why You’ll Love Bacon-Wrapped Stuffing Roll
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 4 cups prepared stuffing – You can use store-bought or homemade; either works great!
- 12 slices of bacon – The star of the show, adding that irresistible crunch.
- 1 cup shredded cheese (cheddar or your choice) – Cheese makes everything better, right?
- 1/2 cup diced onions – For that savory depth of flavor.
- 1/2 cup diced celery – A nice crunch and freshness.
- 1/2 cup chicken broth – Keeps the stuffing moist and flavorful.
- 1 teaspoon garlic powder – Because garlic is life!
- 1 teaspoon dried thyme – A lovely herb that pairs beautifully with the stuffing.
- Salt and pepper to taste – To season it just right.
- Cooking spray or oil for greasing – Just a little to prevent sticking.
How to Make Bacon-Wrapped Stuffing Roll
- Preheat the oven to 400°F (200°C) and grease a baking sheet with cooking spray or oil.
- In a mixing bowl, combine the prepared stuffing, shredded cheese, diced onions, diced celery, chicken broth, garlic powder, thyme, salt, and pepper. Mix until well combined.
- On a clean surface, lay out the bacon slices side by side, slightly overlapping each slice.
- Spoon the stuffing mixture onto the bacon in a log shape, leaving space at the ends.
- Carefully roll the bacon around the stuffing, sealing the edges as you go.
- Place the bacon-wrapped roll seam-side down on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the stuffing is heated through.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Substitutions & Additions
If you want to mix things up, here are some fun ideas:
- Try different cheeses like mozzarella or pepper jack for a spicy kick.
- Add in some cooked sausage for an extra layer of flavor.
- Make it vegetarian by swapping bacon for turkey bacon or a plant-based alternative.
Tips for Success
A few tips I’ve picked up along the way:
- Make sure to not overfill the stuffing; you want to keep the roll intact!
- If the bacon is too thick, it may not cook properly, so opt for thinner slices.
- This dish can be prepped ahead of time; just refrigerate the assembled roll and bake it when ready to serve.
How to Store Bacon-Wrapped Stuffing Roll
Leftovers? No problem! You can store any uneaten Bacon-Wrapped Stuffing Roll in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven for the best results and to keep that bacon crispy!
FAQs
- Can I freeze the Bacon-Wrapped Stuffing Roll? Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and then in foil for up to 2 months.
- What can I serve with it? This roll pairs well with a simple green salad or roasted vegetables.
For more delicious recipes, check out my dinner ideas or snack recipes for treats you will love! Enjoy your cooking and happy eating!
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Bacon-Wrapped Stuffing Roll
Picture this: a cozy gathering with family and friends, laughter filling the air, and the mouthwatering aroma of bacon wafting through your kitchen. That’s exactly what you’ll get with this Bacon-Wrapped Stuffing Roll! It’s an easy, quick, and unforgettable dish that is sure to become a new favorite at your table.
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 400°F (200°C) and grease a baking sheet with cooking spray or oil.
- Step 2: In a mixing bowl, combine the prepared stuffing, shredded cheese, diced onions, diced celery, chicken broth, garlic powder, thyme, salt, and pepper. Mix until well combined.
- Step 3: On a clean surface, lay out the bacon slices side by side, slightly overlapping each slice.
- Step 4: Spoon the stuffing mixture onto the bacon in a log shape, leaving space at the ends.
- Step 5: Carefully roll the bacon around the stuffing, sealing the edges as you go.
- Step 6: Place the bacon-wrapped roll seam-side down on the prepared baking sheet.
- Step 7: Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the stuffing is heated through.
- Step 8: Remove from the oven and let it cool for a few minutes before slicing.
- Step 9: Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.