One Pan Dumpling Bake Recipe (Cozy and Delicious!)

There’s something so comforting about a warm, hearty meal that brings back memories of family dinners and cozy nights in. One Pan Dumpling Bake is the perfect dish to evoke those feelings. It’s easy, quick, and oh-so-memorable. Plus, you only need one pan, which means less cleanup and more time to enjoy with your loved ones!

Why You’ll Love One Pan Dumpling Bake

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 package frozen dumplings (about 16-20 dumplings) – These are the stars of the dish! You can choose any flavor you like.
• 2 cups mixed vegetables (frozen or fresh) – A great way to sneak in some veggies!
• 1 cup chicken or vegetable broth – This adds a beautiful depth of flavor.
• 1 cup shredded cheese (cheddar or your choice) – Because everything is better with cheese!
• 2 tablespoons soy sauce – For a touch of savory goodness.
• 1 tablespoon sesame oil – This gives the dish a lovely nutty aroma.
• 1 teaspoon garlic powder – A must-have for that aromatic flavor.
• 1 teaspoon ginger powder – This will add a hint of warmth.
• Salt and pepper to taste – Essential for balancing out the flavors.
• Green onions for garnish (optional) – Perfect for that fresh, vibrant touch!

How to Make One Pan Dumpling Bake

1. First things first, preheat your oven to 400°F (200°C). This will ensure your dumplings bake perfectly.
2. In a large oven-safe skillet, heat the sesame oil over medium heat. Add the mixed vegetables and sauté them for about 3-4 minutes until they are slightly tender. I love using a mix of frozen veggies because they are quick and convenient!
3. Next, stir in the garlic powder, ginger powder, soy sauce, salt, and pepper. The aroma will be heavenly!
4. Pour the chicken or vegetable broth into the skillet and bring everything to a gentle simmer. This is the base of your dish.
5. Carefully place the frozen dumplings on top of the vegetable mixture in a single layer. It might feel like a little puzzle, but it’s worth it!
6. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 20 minutes. This will help the dumplings steam and cook through.
7. After 20 minutes, remove the cover, sprinkle the shredded cheese over the dumplings, and return to the oven. Bake for an additional 10-15 minutes until the cheese is melted and bubbly. Just wait until you see that golden layer of cheese!
8. Finally, take it out of the oven and let it cool for a few minutes. Garnish with chopped green onions if desired before serving. This is the best part where you get to dig in!

Substitutions & Additions

If you want to mix things up, consider these tasty swaps:

• Use different flavors of dumplings or even homemade ones if you’re feeling adventurous.
• Try adding some cooked chicken or tofu for extra protein.
• Experiment with different vegetables like bell peppers, broccoli, or snap peas.
• For a spicy kick, toss in some red pepper flakes or sriracha.

Tips for Success

Here are some common mistakes to avoid and prep-ahead ideas:

• Make sure not to overcrowd the dumplings in the skillet; they need space to cook evenly.
• Prep your veggies ahead of time to make this a truly quick meal.
• Don’t skip the step of covering the skillet initially, as this helps cook the dumplings perfectly.

How to Store One Pan Dumpling Bake

Leftovers? Yes, please! Store any leftover dumpling bake in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or pop it back in the oven for a few minutes until warmed through.

FAQs

Can I use fresh dumplings instead of frozen? Yes! Just adjust the cooking time as fresh dumplings may require less time.

What if I don’t have sesame oil? You can substitute it with olive oil or any other cooking oil you have on hand.

Can I make this dish vegetarian? Absolutely! Just use vegetable broth and your favorite plant-based dumplings.

This One Pan Dumpling Bake is an absolute winner for busy weeknights or cozy gatherings. For more delicious recipes, check out Dash and Dollop or Sweet Treats for treats you will love!

Don’t forget to follow us on Pinterest for more mouthwatering ideas!

One Pan Dumpling Bake

A warm, hearty meal that brings back memories of family dinners and cozy nights in. One Pan Dumpling Bake is easy, quick, and only requires one pan, making cleanup a breeze!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Ingredients Equipment Method Notes

Ingredients

  

For the Dumpling Bake

• 1 package frozen dumplings about 16-20 dumplings
• 2 cups mixed vegetables frozen or fresh
• 1 cup chicken or vegetable broth
• 1 cup shredded cheese cheddar or your choice
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1 tsp ginger powder
• Salt and pepper to taste
• Green onions for garnish

Equipment

• Large Oven-Safe Skillet

Method

 

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large oven-safe skillet, heat the sesame oil over medium heat. Add the mixed vegetables and sauté for about 3-4 minutes until slightly tender.
3. Step 3: Stir in garlic powder, ginger powder, soy sauce, salt, and pepper.
4. Step 4: Pour the chicken or vegetable broth into the skillet and bring to a gentle simmer.
5. Step 5: Place the frozen dumplings on top of the vegetable mixture in a single layer.
6. Step 6: Cover with a lid or aluminum foil and bake for 20 minutes.
7. Step 7: Remove the cover, sprinkle shredded cheese over the dumplings, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
8. Step 8: Let cool for a few minutes and garnish with chopped green onions if desired before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.