There’s something so comforting about a wrap filled with tender chicken and crunchy coleslaw, isn’t there? Every bite of these BBQ Chicken Coleslaw Wraps takes me back to sunny picnics and gatherings with friends. The best part? They are incredibly easy to whip up and make for a fantastic meal any time of the year. You’ll love how quickly you can have this delightful dish ready, whether for lunch, dinner, or even a snack!

Why You’ll Love BBQ Chicken Coleslaw Wraps Recipe: A Flavorful Delight You Must Try!

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

2 cups cooked shredded chicken – You can use leftover rotisserie chicken for extra flavor and convenience.
1 cup barbecue sauce – Choose your favorite brand or make your own if you’re feeling adventurous!
2 cups coleslaw mix – This adds a lovely crunch and a bit of tanginess to the wraps.
1/2 cup ranch dressing – This creamy dressing complements the BBQ chicken perfectly.
4 large tortillas or wraps – Whole wheat or spinach wraps can add a nice twist!
Fresh cilantro (optional, for garnish) – A sprinkle of fresh herbs brings brightness and flavor.

How to Make BBQ Chicken Coleslaw Wraps Recipe: A Flavorful Delight You Must Try!

Ready to get cooking? Here’s how you can create these mouthwatering wraps in just a few simple steps:

In a mixing bowl, combine the shredded chicken and barbecue sauce. Stir until the chicken is evenly coated.
In another bowl, mix the coleslaw mix with ranch dressing until well combined.
Lay a tortilla flat on a clean surface. Spoon a portion of the BBQ chicken mixture onto the center of the tortilla.
Top the BBQ chicken with a generous amount of the coleslaw mixture.
Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to enclose the filling.
Repeat the process with the remaining tortillas and fillings.
If desired, garnish the wraps with fresh cilantro before serving.
Cut the wraps in half and serve immediately.

Substitutions & Additions

If you’re looking to mix things up, here are a few ideas:

Swap out the shredded chicken for pulled pork or beef for a different flavor profile.
Add sliced avocado or jalapeños for an extra kick.
Try using Greek yogurt instead of ranch dressing for a healthier twist.

Tips for Success

To ensure your wraps turn out perfectly every time, keep these tips in mind:

Don’t overfill the tortillas; it makes rolling them up much easier!
If you’re making these ahead of time, consider storing the fillings separately to keep the tortillas from getting soggy.
Use a variety of colors in your coleslaw mix for a visually appealing dish!

How to Store BBQ Chicken Coleslaw Wraps Recipe: A Flavorful Delight You Must Try!

These wraps are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. Just keep in mind that the tortillas may get a bit soggy over time, so it’s always best to assemble them right before serving.

FAQs

Can I freeze BBQ chicken coleslaw wraps? It’s not recommended to freeze them once assembled, as the texture will change. However, you can freeze the chicken and coleslaw mixture separately.

Can I use other dressings instead of ranch? Absolutely! Creamy dressings like blue cheese or a vinaigrette can also work well.

What can I serve with these wraps? They pair wonderfully with a side of fresh fruit, chips, or even my fresh pico de gallo for a delightful crunch!

For more delicious recipes, check out easy crepes or pork tenderloin in creamy Dijon sauce for treats you will love!

Now that you have this simple and tasty recipe, I hope you feel inspired to make your own BBQ Chicken Coleslaw Wraps. They are perfect for busy weeknights or casual gatherings with friends. Happy cooking!

Don’t forget to follow us on Pinterest for more delicious ideas and inspiration!