Ultimate Chocolate Covered Strawberry Cheesecake Recipe

There’s something utterly magical about the combination of chocolate and strawberries. It reminds me of warm summer days and sweet celebrations. This Ultimate Chocolate Covered Strawberry Cheesecake recipe is not only a feast for the eyes but also a delight for the taste buds. Plus, it’s easier to make than you might think, making it the perfect treat for any occasion!

Why You’ll Love Indulge in the Ultimate Chocolate Covered Strawberry Cheesecake Recipe Today!

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 ½ cups graham cracker crumbs: This will be the base of your cheesecake, giving it a delightful crunch.
• ½ cup unsalted butter, melted: It helps bind the crust together and adds richness.
• 1 tablespoon granulated sugar: Just a touch to sweeten the crust.
• 16 oz cream cheese, softened: The star of the show, creating that creamy texture.
• ¾ cup granulated sugar: Sweetens the cheesecake perfectly.
• 1 teaspoon vanilla extract: A splash of vanilla adds depth to the flavor.
• 3 large eggs: They help set the cheesecake, giving it that lovely structure.
• 1 cup sour cream: This adds creaminess and a slight tang.
• ½ cup heavy cream: For the luscious chocolate ganache.
• 1 cup fresh strawberries, hulled and sliced: They’re the cherry on top, literally!
• 8 oz semi-sweet chocolate, chopped: A delicious layer of chocolate that pairs beautifully with strawberries.
• 1 tablespoon vegetable oil: This helps the chocolate ganache stay smooth and glossy.

How to Make Indulge in the Ultimate Chocolate Covered Strawberry Cheesecake Recipe Today!

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until fully incorporated.
4. Add the eggs one at a time, mixing well after each addition. Then, blend in the sour cream until smooth. This is where the magic happens!
5. Pour the cheesecake batter over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set and the edges are lightly golden. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
6. In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chopped chocolate and vegetable oil. Stir until the chocolate is completely melted and the mixture is smooth. This ganache is so rich and delicious!
7. Once the cheesecake is chilled, pour the chocolate ganache over the top, spreading it evenly. Arrange the sliced strawberries on top of the ganache.
8. Refrigerate again for at least 30 minutes before serving. Slice and enjoy your Ultimate Chocolate Covered Strawberry Cheesecake!

Substitutions & Additions

If you want to mix things up a bit, here are some fun ideas:

• You can use digestive biscuits instead of graham crackers for a different flavor.
• Try adding a tablespoon of lemon juice or zest to the cream cheese mixture for a refreshing twist.
• For a more decadent treat, consider drizzling some caramel sauce over the strawberries before serving.

Tips for Success

• Make sure your cream cheese is softened to room temperature for a smooth batter.
• Don’t rush the cooling and chilling process; it’s crucial for the perfect texture.
• If the edges of your cheesecake crack during baking, don’t worry! You can cover them with chocolate ganache and strawberries.
• Prep the cheesecake a day in advance for easy entertaining. It gets better as it sits!

How to Store Indulge in the Ultimate Chocolate Covered Strawberry Cheesecake Recipe Today!

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 5 days. Just be sure to add the strawberries right before serving to keep them fresh and vibrant!

FAQs

• Can I freeze the cheesecake? Yes! You can freeze it before adding the ganache and strawberries. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months.
• Can I make this cheesecake without eggs? You can try using a substitute like flax eggs or applesauce, but the texture may vary.
• What can I serve with cheesecake? A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly!

For more delicious recipes, check out my Easy Crepes Recipe or Homemade Chicken Noodle Soup for treats you will love!

Don’t forget to follow me on Pinterest for more tasty ideas and inspiration!

Ultimate Chocolate Covered Strawberry Cheesecake

This Ultimate Chocolate Covered Strawberry Cheesecake is not only a feast for the eyes but also a delight for the taste buds. It's easier to make than you might think, making it the perfect treat for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course: Dessert

Ingredients Equipment Method Notes

Ingredients

  

For the Cheesecake Crust

• 1.5 cups graham cracker crumbs This will be the base of your cheesecake, giving it a delightful crunch.
• 0.5 cup unsalted butter melted
• 1 tbsp granulated sugar Just a touch to sweeten the crust.

For the Cheesecake Filling

• 16 oz cream cheese softened
• 0.75 cup granulated sugar Sweetens the cheesecake perfectly.
• 1 tsp vanilla extract A splash of vanilla adds depth to the flavor.
• 3 large eggs They help set the cheesecake.
• 1 cup sour cream Adds creaminess and a slight tang.

For the Chocolate Ganache

• 0.5 cup heavy cream For the luscious chocolate ganache.
• 8 oz semi-sweet chocolate chopped
• 1 tbsp vegetable oil Helps the chocolate ganache stay smooth and glossy.
• 1 cup fresh strawberries hulled and sliced

Equipment

• 9-inch springform pan
• Medium Bowl
• Large Mixing Bowl
• Small Saucepan

Method

 

1. Step 1: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Step 2: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. Step 3: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, mixing until fully incorporated.
4. Step 4: Add the eggs one at a time, mixing well after each addition. Then, blend in the sour cream until smooth.
5. Step 5: Pour the cheesecake batter over the crust in the springform pan. Bake for 50-60 minutes, or until the center is set and the edges are lightly golden. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
6. Step 6: In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chopped chocolate and vegetable oil. Stir until the chocolate is completely melted and the mixture is smooth.
7. Step 7: Once the cheesecake is chilled, pour the chocolate ganache over the top, spreading it evenly. Arrange the sliced strawberries on top of the ganache.
8. Step 8: Refrigerate again for at least 30 minutes before serving. Slice and enjoy your Ultimate Chocolate Covered Strawberry Cheesecake!

Notes

Store leftovers in an airtight container in the refrigerator. It will keep well for up to 5 days. Add the strawberries right before serving to keep them fresh and vibrant!