Easy Crockpot Chicken Gnocchi Soup Recipe

There’s something so comforting about a warm bowl of soup, especially on a chilly evening. I remember my grandmother used to make her famous chicken soup whenever I felt under the weather, and that warm hug of flavor always made me feel better. This Crockpot Chicken Gnocchi Soup is not only easy to whip up, but it also fills your home with a cozy aroma that beckons everyone to the kitchen. The best part? You just set it and forget it!

Why You’ll Love Crockpot Chicken Gnocchi Soup Recipe: A Cozy Comfort You Must Try!

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 lb boneless, skinless chicken breasts – perfect for shredding later on
• 1 medium onion, diced – adds great flavor and aroma
• 3 cloves garlic, minced – because everything is better with garlic
• 4 cups chicken broth – the base of our delicious soup
• 2 cups baby carrots, sliced – sweet and colorful
• 2 cups fresh spinach – for that lovely green touch
• 1 teaspoon dried thyme – a classic herb for cozy dishes
• 1 teaspoon dried basil – adds a delightful aroma
• Salt and pepper to taste – always essential for seasoning
• 1 package (16 oz) gnocchi – the star of our soup
• 1 cup heavy cream – for that creamy, dreamy finish
• 2 tablespoons cornstarch (optional, for thickening) – if you like your soup a bit heartier

How to Make Crockpot Chicken Gnocchi Soup Recipe: A Cozy Comfort You Must Try!

1. Start by placing the chicken breasts in the bottom of your trusty crockpot.
2. Add in the diced onion, minced garlic, chicken broth, sliced carrots, thyme, basil, salt, and pepper. Give it a little stir!
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is fully cooked and tender.
4. Once cooked, remove the chicken and shred it with two forks. It should fall apart easily. Return the shredded chicken back to the pot.
5. Stir in the gnocchi and heavy cream. Cook on high for an additional 30 minutes, or until the gnocchi are tender and fluffy.
6. Just before serving, toss in the fresh spinach and let it wilt into the warm soup.
7. If you want a thicker soup, mix cornstarch with a little water to create a slurry and stir it into the soup. Cook for an additional 10 minutes.
8. Finally, adjust the seasoning as needed, serve hot, and enjoy every comforting bite!

Substitutions & Additions

If you’re feeling adventurous, here are a few swaps and additions you might consider:

• Swap out the chicken for turkey or even chickpeas for a vegetarian option.
• Add some diced potatoes or sweet potatoes for extra heartiness.
• For a bit of heat, sprinkle in some red pepper flakes or add a dash of hot sauce.
• Experiment with different greens like kale or Swiss chard instead of spinach.

Tips for Success

Here are some common mistakes to avoid and prep-ahead ideas:

• Don’t skip the seasonings; they truly elevate the soup’s flavor.
• Make sure the chicken is fully cooked to ensure food safety.
• If you’re short on time, feel free to prep the ingredients the night before and store them in the fridge.
• You can also freeze the soup for a quick meal later on; just leave out the cream until you’re ready to eat.

How to Store Crockpot Chicken Gnocchi Soup Recipe: A Cozy Comfort You Must Try!

To store your soup, let it cool completely, then transfer it to an airtight container and refrigerate. It will last up to 3-4 days in the fridge. If you want to freeze it, I recommend doing so without the cream; when you reheat it, just stir in the cream for that luscious finish. It can be frozen for up to 3 months.

FAQs

• Can I use frozen chicken breasts? Absolutely! Just increase the cooking time by an hour if using frozen.
• Can I make this soup on the stove instead? Yes! Just simmer all the ingredients in a pot until the chicken is cooked, shred it, and then add the gnocchi and cream.
• What if I don’t have gnocchi? You can substitute with any small pasta, just adjust the cooking time accordingly.

This Crockpot Chicken Gnocchi Soup is not just a meal; it’s a heartwarming experience that brings family and friends together. For more delicious recipes, check out my homemade chicken noodle soup or easy crepes recipe for treats you will love!

Don’t forget to follow us on Pinterest for more inspiration and cozy recipes!

Crockpot Chicken Gnocchi Soup

This Crockpot Chicken Gnocchi Soup is not only easy to whip up, but it also fills your home with a cozy aroma that beckons everyone to the kitchen. Just set it and forget it!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Italian-Inspired

Ingredients Equipment Method Notes

Ingredients

  

For the Soup

• 1 lb boneless, skinless chicken breasts perfect for shredding later on
• 1 medium onion diced
• 3 cloves garlic minced
• 4 cups chicken broth the base of our delicious soup
• 2 cups baby carrots sliced
• 2 cups fresh spinach for that lovely green touch
• 1 teaspoon dried thyme a classic herb for cozy dishes
• 1 teaspoon dried basil adds a delightful aroma
• Salt and pepper
• 1 package gnocchi (16 oz)
• 1 cup heavy cream for that creamy, dreamy finish
• 2 tablespoons cornstarch optional, for thickening

Equipment

• Crockpot

Method

 

1. Step 1: Start by placing the chicken breasts in the bottom of your trusty crockpot.
2. Step 2: Add in the diced onion, minced garlic, chicken broth, sliced carrots, thyme, basil, salt, and pepper. Give it a little stir!
3. Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is fully cooked and tender.
4. Step 4: Once cooked, remove the chicken and shred it with two forks. It should fall apart easily. Return the shredded chicken back to the pot.
5. Step 5: Stir in the gnocchi and heavy cream. Cook on high for an additional 30 minutes, or until the gnocchi are tender and fluffy.
6. Step 6: Just before serving, toss in the fresh spinach and let it wilt into the warm soup.
7. Step 7: If you want a thicker soup, mix cornstarch with a little water to create a slurry and stir it into the soup. Cook for an additional 10 minutes.
8. Step 8: Finally, adjust the seasoning as needed, serve hot, and enjoy every comforting bite!

Notes

To store your soup, let it cool completely, then transfer it to an airtight container and refrigerate. It will last up to 3-4 days in the fridge. If you want to freeze it, do so without the cream; when you reheat it, just stir in the cream for that luscious finish.