Cheesy Chicken and Bacon Pasty Recipe (Easy and Delicious!)

There’s something magical about the combination of chicken, bacon, and cheese wrapped in a warm, flaky pastry. It reminds me of cozy family gatherings and the comforting aroma of home-cooked meals wafting through the air. Today, I’m excited to share with you my recipe for Cheesy Chicken and Bacon Pasty. This dish is not only quick and easy to make, but it’s also a crowd-pleaser that will surely become a favorite in your home!

Why You’ll Love Cheesy Chicken and Bacon Pasty

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

Gather these simple ingredients to whip up your own cheesy chicken and bacon pasty:

• 1 sheet of puff pastry: This flaky pastry will be the perfect wrapper for your filling.
• 1 cup cooked chicken, shredded: You can use leftover chicken or rotisserie chicken to save time.
• 4 strips of bacon, cooked and crumbled: Bacon adds a delicious smoky flavor that complements the chicken.
• 1 cup shredded cheese: Cheddar works wonderfully, but feel free to use your favorite cheese.
• 1/2 cup cream cheese, softened: This adds creaminess and helps bind the filling together.
• 1/4 cup green onions, chopped: They bring a fresh, mild onion flavor to the mix.
• 1 teaspoon garlic powder: A sprinkle of garlic adds an irresistible flavor.
• Salt and pepper to taste: Always season to your liking.
• 1 egg, beaten: This will give your pasties a beautiful golden finish.

How to Make Cheesy Chicken and Bacon Pasty

Let’s dive right into the steps to create these delightful pasties:

1. Preheat your oven to 400°F (200°C). This ensures that your pasties will bake evenly and get that perfect golden color.
2. In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix until everything is well combined.
3. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. Depending on your preference, cut the pastry into circles or squares.
4. Place a generous spoonful of the chicken and bacon mixture in the center of each pastry piece.
5. Fold the pastry over to create a pocket and seal the edges by pressing them together with a fork. This step is crucial to keep all that delicious filling inside!
6. Place the pasties on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for that lovely shine.
7. Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown and irresistible.
8. Remove from the oven and let cool slightly before serving. Enjoy your delicious creations!

Substitutions & Additions

If you want to get a little creative, here are some suggestions:

• Swap out the chicken for turkey or even a vegetarian option like mushrooms or lentils.
• Add some spices, like paprika or cumin, for an extra kick of flavor.
• Try different cheeses such as mozzarella or pepper jack for a twist!
• Incorporate some vegetables like spinach or bell peppers for added nutrition.

Tips for Success

Here are a few tips to ensure your pasties turn out perfectly:

• Don’t overfill your pastry pockets; a generous spoonful is usually enough.
• Make sure to seal the edges well to prevent any filling from leaking out while baking.
• You can prepare the filling ahead of time and store it in the fridge until you are ready to assemble.
• If you have leftover pasties, they make a great snack or lunch the next day!

How to Store Cheesy Chicken and Bacon Pasty

To keep your pasties fresh:

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• You can also freeze them before baking. Just thaw and bake when you’re ready to enjoy!
• For cooked pasties, they can be frozen and reheated in the oven for a crispy texture.

FAQs

Can I use store-bought filling? Absolutely! If you’re short on time, feel free to use a pre-made filling or rotisserie chicken.

What can I serve with pasties? They pair perfectly with a side salad or your favorite dipping sauce.

Can I bake these without an egg wash? Yes, but the egg wash helps achieve that beautiful golden color.

Making Cheesy Chicken and Bacon Pasty is not just about the food; it’s about creating memories and sharing delicious moments with loved ones. For more delicious recipes, check out Dash and Dollop or more comforting treats you will love!

Don’t forget to follow our Pinterest account for more delicious ideas and inspiration!

Cheesy Chicken and Bacon Pasty

There's something magical about the combination of chicken, bacon, and cheese wrapped in a warm, flaky pastry. This dish is quick and easy to make, and it's a crowd-pleaser that will surely become a favorite in your home!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course: Dinner, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Pasty Filling

• 1 sheet puff pastry flaky pastry
• 1 cup cooked chicken shredded
• 4 strips bacon cooked and crumbled
• 1 cup shredded cheese Cheddar or preferred cheese
• 1/2 cup cream cheese softened
• 1/4 cup green onions chopped
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 egg beaten egg for egg wash

Equipment

• Oven
• Mixing Bowl
• Baking Sheet

Method

 

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheese, cream cheese, green onions, garlic powder, salt, and pepper. Mix until everything is well combined.
3. Step 3: Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick and cut into circles or squares.
4. Step 4: Place a generous spoonful of the chicken and bacon mixture in the center of each pastry piece.
5. Step 5: Fold the pastry over to create a pocket and seal the edges by pressing them together with a fork.
6. Step 6: Place the pasties on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown.
8. Step 8: Remove from the oven and let cool slightly before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them before baking.