Easy Zucchini Slice Recipe for Every Occasion

There’s something so comforting about a warm slice of homemade Zucchini Slice. It brings back memories of family gatherings and cozy dinners with friends. This delightful dish is not only quick to whip up but also makes for a fantastic appetizer or a tasty addition to your lunchbox. Trust me, once you try this recipe, it will become a staple in your kitchen!

Why You’ll Love Zucchini Slice

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 2 medium zucchinis, grated – Fresh zucchinis bring moisture and flavor.
• 1 onion, finely chopped – Adds a subtle sweetness.
• 1 cup grated cheese (cheddar or your choice) – Cheese makes everything better!
• 1 cup self-raising flour – Ensures a light and fluffy texture.
• 4 large eggs – Binds the ingredients together.
• 1 cup milk – Adds richness to the batter.
• 1 teaspoon salt – Enhances all the flavors.
• 1/2 teaspoon black pepper – A little kick for taste.
• 1/2 teaspoon dried oregano (optional) – For a hint of Italian flavor.
• Olive oil for greasing – Keeps everything from sticking.

How to Make Zucchini Slice

Let’s get cooking! Follow these simple steps to create your Zucchini Slice:

1. Preheat your oven to 180°C (350°F). Grease a baking dish with olive oil.
2. In a large bowl, combine the grated zucchinis and chopped onion.
3. Add the grated cheese, self-raising flour, salt, black pepper, and dried oregano (if using) to the bowl. Mix well.
4. In a separate bowl, whisk together the eggs and milk until well combined.
5. Pour the egg and milk mixture into the zucchini mixture and stir until just combined.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
8. Allow to cool slightly before slicing and serving.

Substitutions & Additions

Feel free to get creative! Here are some fun swaps and additions you can try:

• Use different veggies like bell peppers or spinach for added nutrition.
• Add cooked bacon or ham for a heartier meal.
• Swap out the cheese for feta or goat cheese for a unique flavor.
• Try adding herbs like basil or thyme for a fresh twist.

Tips for Success

To ensure your Zucchini Slice turns out perfect every time, keep these tips in mind:

• Make sure to squeeze out excess moisture from the grated zucchini for a firmer slice.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• For meal prep, you can make it ahead of time and store it in the fridge for up to 3 days.

How to Store Zucchini Slice

Store your Zucchini Slice in an airtight container in the fridge for up to 3 days. You can also freeze individual slices for a quick snack later. Just wrap them tightly and store them in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat in the oven or microwave!

FAQs

Can I use frozen zucchini? Yes! Just be sure to thaw and drain any excess water before using it in the recipe.

Can I make this gluten-free? Absolutely! Substitute self-raising flour with a gluten-free flour blend.

What can I serve with Zucchini Slice? It pairs beautifully with a side salad or can be enjoyed as a snack on its own!

Now, you have a delightful Zucchini Slice recipe that is sure to become a family favorite. For more delicious recipes, check out the Zucchini Slice recipe or this simple birthday cake recipe for treats you will love!

Happy cooking, and don’t forget to follow us on Pinterest for more tasty inspiration!

Zucchini Slice

There's something so comforting about a warm slice of homemade Zucchini Slice. It brings back memories of family gatherings and cozy dinners with friends. This delightful dish is not only quick to whip up but also makes for a fantastic appetizer or a tasty addition to your lunchbox.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course: Appetizer, Main Course

Cuisine: Australian

Ingredients Equipment Method Notes

Ingredients

  

For the Zucchini Slice

• 2 medium zucchinis grated
• 1 onion finely chopped
• 1 cup grated cheese cheddar or your choice
• 1 cup self-raising flour
• 4 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano optional
• Olive oil for greasing

Equipment

• Baking Dish
• Large Bowl
• Whisk

Method

 

1. Step 1: Preheat your oven to 180°C (350°F). Grease a baking dish with olive oil.
2. Step 2: In a large bowl, combine the grated zucchinis and chopped onion.
3. Step 3: Add the grated cheese, self-raising flour, salt, black pepper, and dried oregano (if using) to the bowl. Mix well.
4. Step 4: In a separate bowl, whisk together the eggs and milk until well combined.
5. Step 5: Pour the egg and milk mixture into the zucchini mixture and stir until just combined.
6. Step 6: Pour the batter into the prepared baking dish and spread it evenly.
7. Step 7: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a skewer inserted into the center comes out clean.
8. Step 8: Allow to cool slightly before slicing and serving.

Notes

To ensure your Zucchini Slice turns out perfect every time, make sure to squeeze out excess moisture from the grated zucchini for a firmer slice. You can also make it ahead of time and store it in the fridge for up to 3 days.