Deliciously Easy Tuna Fish Cakes Recipe

There’s something so comforting about a homemade dish that reminds you of family dinners and cozy gatherings. Tuna fish cakes are one of those recipes that bring back memories of laughter and warmth. They are quick to whip up and incredibly satisfying, making them perfect for a weeknight meal or a weekend treat. You’ll love how easy they are to make and how delightful they taste!

Why You’ll Love Tuna Fish Cakes

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 2 cans of tuna, drained – I love using solid white tuna for its flavor and texture.
• 1 cup breadcrumbs – You can use store-bought or make your own for a fresher taste.
• 1/2 cup mayonnaise – This adds creaminess and binds everything together beautifully.
• 1/4 cup chopped green onions – They give a lovely fresh bite to the cakes.
• 1/4 cup chopped fresh parsley – Adds color and a hint of earthiness.
• 1 teaspoon Dijon mustard – A touch of tanginess that elevates the flavor.
• 1 teaspoon garlic powder – Because who doesn’t love a bit of garlic?
• 1 teaspoon onion powder – For that extra depth of flavor.
• Salt and pepper to taste – Essential for bringing all the flavors together.
• 1 large egg, beaten – This helps to hold the patties together.
• Olive oil for frying – Gives a nice crisp texture to the outside.

How to Make Tuna Fish Cakes

Now, let’s get into the fun part—making these delicious tuna fish cakes!

1. In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, green onions, parsley, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Mix well until all ingredients are evenly combined. You might find it easier to use your hands for this step; it’s a bit messy but so satisfying!
3. Add the beaten egg to the mixture and stir until fully incorporated.
4. Form the mixture into patties, about 2-3 inches in diameter. Don’t worry about them being perfect; a little rustic charm is always welcome!
5. Heat olive oil in a skillet over medium heat. You want it hot enough to sizzle but not so hot that it burns the cakes.
6. Fry the patties in the skillet for about 4-5 minutes on each side, or until they are golden brown and heated through. You’ll know they are ready when your kitchen smells amazing!
7. Remove them from the skillet and drain on paper towels before serving. This will help keep them crispy.

Substitutions & Additions

If you want to get creative, there are plenty of ways to switch things up:

• Swap out the tuna for canned salmon or even crab for a different flavor profile.
• Add some diced bell peppers or corn for extra crunch.
• For a spicy kick, mix in some chopped jalapeños or a dash of hot sauce.
• Use panko breadcrumbs for an extra crispy texture.

Tips for Success

Here are a few tips to ensure your tuna fish cakes turn out perfectly:

• Make sure to drain the tuna well to avoid a soggy mixture.
• If the mixture feels too wet, add a bit more breadcrumbs.
• Prep the mixture ahead of time and refrigerate it for about 30 minutes before frying. This helps the patties hold their shape better.
• Don’t overcrowd the skillet; fry in batches if necessary.

How to Store Tuna Fish Cakes

Storing your tuna fish cakes is super simple:

• Place any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days.
• You can also freeze them! Just make sure to layer them with parchment paper to prevent sticking. They will keep well for up to 3 months.
• To reheat, bake in the oven at 350°F (175°C) until warmed through, or pan-fry them again for that crispy texture.

FAQs

Can I bake these instead of frying? Yes! Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes, flipping halfway through.

Can I make these ahead of time? Absolutely! You can prepare the mixture and form the patties a day in advance and store them in the fridge.

What can I serve with tuna fish cakes? They pair wonderfully with a fresh salad, tartar sauce, or even a squeeze of lemon on top!

These tuna fish cakes are sure to become a favorite in your household. They are not just delicious, but also a wonderful way to gather friends and family around the table. For more delicious recipes, check out the zucchini slice or chicken adobo for treats you will love!

Ready to dive into a world of flavors? Don’t forget to follow us on Pinterest for more delicious ideas!

Tuna Fish Cakes

Tuna fish cakes are quick to whip up, incredibly satisfying, and perfect for a weeknight meal or a weekend treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Tuna Fish Cakes

• 2 cans tuna drained
• 1 cup breadcrumbs store-bought or homemade
• 1/2 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 large egg beaten
• Olive oil for frying

Equipment

• Large Bowl
• Skillet

Method

 

1. Step 1: In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, green onions, parsley, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Step 2: Mix well until all ingredients are evenly combined. You might find it easier to use your hands for this step.
3. Step 3: Add the beaten egg to the mixture and stir until fully incorporated.
4. Step 4: Form the mixture into patties, about 2-3 inches in diameter.
5. Step 5: Heat olive oil in a skillet over medium heat.
6. Step 6: Fry the patties in the skillet for about 4-5 minutes on each side, or until they are golden brown.
7. Step 7: Remove them from the skillet and drain on paper towels before serving.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. You can also freeze them for up to 3 months.