Quick and Delicious Chorizo Pasta Recipe

There’s something incredibly comforting about a warm bowl of pasta, especially when it’s loaded with the bold flavors of chorizo. This Chorizo Pasta recipe is not only quick and easy to whip up, but it also brings back memories of cozy dinners with friends and family. Trust me, once you try this, it will become a staple in your kitchen!

Why You’ll Love Chorizo Pasta

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 8 ounces pasta (e.g., penne or spaghetti) – Your choice of pasta will work wonderfully here.
• 8 ounces chorizo sausage, sliced – This is where the flavor really shines!
• 1 tablespoon olive oil – Just enough to get things sizzling.
• 1 medium onion, diced – Adds a lovely sweetness.
• 3 cloves garlic, minced – Because garlic makes everything better.
• 1 can (14.5 ounces) diced tomatoes – A juicy base for our sauce.
• 1 teaspoon smoked paprika – For that smoky depth of flavor.
• 1/2 teaspoon red pepper flakes (optional) – If you like a little heat!
• Salt and pepper to taste – Seasoning is key.
• 1/2 cup heavy cream – To make it rich and creamy.
• Fresh parsley, chopped (for garnish) – A pop of color and freshness.
• Grated Parmesan cheese (for serving) – Because cheese is always a good idea.

How to Make Chorizo Pasta

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.
3. Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
4. Pour in the diced tomatoes, smoked paprika, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes to combine the flavors.
5. Reduce the heat to low, and stir in the heavy cream. Cook for another 2-3 minutes until heated through.
6. Add the cooked pasta to the skillet and toss to combine with the sauce.
7. Serve hot, garnished with chopped parsley and grated Parmesan cheese.

Substitutions & Additions

If you’re in the mood to get creative, here are some fun swaps you can try:

• For a healthier option, use whole grain pasta or zucchini noodles.
• Swap out chorizo for Italian sausage or even a plant-based sausage for a vegetarian version.
• Add in some spinach or kale for a boost of greens.
• Mix in some olives or bell peppers for extra flavor and color.

Tips for Success

Here are some tips to ensure your Chorizo Pasta turns out perfect every time:

• Don’t skip the simmering step; it helps meld the flavors beautifully.
• Watch the pasta closely while cooking to avoid overcooking.
• If you want to prep ahead, you can cook the sauce in advance and then simply add the pasta when you’re ready to serve.

How to Store Chorizo Pasta

If you have leftovers (which I doubt, but just in case), store them in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop over medium-low heat, adding a splash of water or cream to loosen the sauce if needed.

FAQs

• Can I freeze Chorizo Pasta? Yes, but the cream may change texture when thawed. It’s best enjoyed fresh!
• What can I serve with Chorizo Pasta? A simple side salad or garlic bread complements it beautifully.
• Can I make this dish dairy-free? Absolutely! Use coconut milk instead of heavy cream and skip the cheese.

There you have it! This easy and delicious Chorizo Pasta is sure to become a favorite in your household. For more delicious recipes, check out this easy zucchini slice recipe or this zesty chicken recipe for treats you will love!

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Chorizo Pasta

There's something incredibly comforting about a warm bowl of pasta, especially when it’s loaded with the bold flavors of chorizo. This Chorizo Pasta recipe is not only quick and easy to whip up, but it also brings back memories of cozy dinners with friends and family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Spanish

Ingredients Equipment Method Notes

Ingredients

  

For the Chorizo Pasta

• 8 oz pasta e.g., penne or spaghetti
• 8 oz chorizo sausage sliced
• 1 tbsp olive oil
• 1 medium onion diced
• 3 cloves garlic minced
• 1 can diced tomatoes (14.5 ounces)
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes optional
• to taste salt
• to taste pepper
• 1/2 cup heavy cream

For garnish

• fresh parsley chopped
• grated Parmesan cheese for serving

Equipment

• Large Skillet
• Large Pot

Method

 

1. Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.
3. Step 3: Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
4. Step 4: Pour in the diced tomatoes, smoked paprika, red pepper flakes (if using), salt, and pepper. Simmer for 5 minutes to combine the flavors.
5. Step 5: Reduce the heat to low, and stir in the heavy cream. Cook for another 2-3 minutes until heated through.
6. Step 6: Add the cooked pasta to the skillet and toss to combine with the sauce.
7. Step 7: Serve hot, garnished with chopped parsley and grated Parmesan cheese.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop over medium-low heat, adding a splash of water or cream to loosen the sauce if needed.