Crispy Chilli Chicken Recipe (Irresistibly Crunchy!)

There’s something so comforting about the aroma of crispy fried chicken wafting through the kitchen. It brings back memories of family gatherings and cozy dinners with friends. This Crispy Chilli Chicken recipe is not only easy and quick to whip up but is also a crowd-pleaser that will have everyone coming back for seconds!

Why You’ll Love Crispy Chilli Chicken

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 500g chicken breast, cut into bite-sized pieces – tender and juicy, perfect for frying.
• 1 cup cornflour – helps achieve that delightful crunch.
• 1 cup all-purpose flour – adds a nice texture to the coating.
• 2 large eggs – binds the coating to the chicken.
• 1 teaspoon salt – enhances the flavors.
• 1 teaspoon black pepper – adds a touch of warmth.
• 1 teaspoon garlic powder – brings in that savory goodness.
• 1 teaspoon ginger powder – for a hint of spice.
• 1 teaspoon red chili powder (adjust to taste) – kick up the heat level!
• 1/2 cup water – needed for the batter consistency.
• Oil for frying – I love using vegetable or canola oil.
• 2 tablespoons soy sauce – adds umami flavor.
• 2 tablespoons vinegar – balances the sweetness.
• 2 tablespoons sugar – gives a sweet touch.
• 2-3 green chilies, sliced – for an extra kick.
• 1 bell pepper, sliced – adds color and crunch.
• 1 onion, sliced – for sweetness and flavor.
• Spring onions, for garnish – fresh and vibrant finish.

How to Make Crispy Chilli Chicken

1. In a bowl, combine cornflour, all-purpose flour, salt, black pepper, garlic powder, ginger powder, and red chili powder. Mix well to ensure all the dry ingredients are evenly distributed.
2. In a separate bowl, whisk the eggs and then add water to create a smooth batter.
3. Dip the chicken pieces into the egg mixture, ensuring they are well coated, then transfer them to the flour mixture and coat thoroughly.
4. Heat oil in a deep pan over medium heat. Once hot, carefully fry the chicken pieces in batches until they are golden brown and crispy. Remove them and let them drain on paper towels.
5. In another pan, heat a little oil and sauté the sliced onion, bell pepper, and green chilies until they are slightly softened.
6. In a bowl, mix soy sauce, vinegar, and sugar. Pour this mixture into the pan with the sautéed vegetables and let it cook for a couple of minutes.
7. Add the crispy chicken to the pan, tossing everything together to ensure the chicken is well coated with the sauce and veggies.
8. Garnish with chopped spring onions and serve hot. Enjoy the delightful crunch with every bite!

Substitutions & Additions

If you’re looking to mix things up, here are some easy swaps and upgrades:

• Use gluten-free flour instead of all-purpose flour for a gluten-free version.
• Add sesame seeds for an extra crunch and nutty flavor.
• Try different vegetables like broccoli or carrots for added nutrition.
• For a sweeter twist, add pineapple chunks to the stir-fry.

Tips for Success

Here are a few tips to ensure your Crispy Chilli Chicken turns out perfect:

• Make sure the oil is hot enough before frying the chicken; otherwise, it will absorb too much oil and become soggy.
• Don’t overcrowd the pan while frying. Fry in batches to maintain the oil temperature.
• If you have leftover chicken, it can be reheated in the oven to maintain its crispiness.

How to Store Crispy Chilli Chicken

If you happen to have leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 2-3 days. To reheat, place them in the oven for a few minutes to regain their crispy texture.

FAQs

Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will give you an even juicier bite.

Is this recipe suitable for meal prep?
Yes, just store the chicken and sauce separately to keep the chicken crispy.

Can I make this dish in advance?
While it is best enjoyed fresh, you can prepare the components ahead of time and assemble them when ready to serve.

For more delicious recipes, check out Dash and Dollop or my other favorite recipes for treats you will love!

If you enjoyed this recipe, don’t forget to follow us on Pinterest for more culinary inspirations!

Crispy Chilli Chicken

This Crispy Chilli Chicken recipe is not only easy and quick to whip up but is also a crowd-pleaser that will have everyone coming back for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course: Dinner, Main Course

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Coating

• 500 g chicken breast cut into bite-sized pieces
• 1 cup cornflour
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon red chili powder adjust to taste
• 1/2 cup water for batter consistency

For the Sauce and Vegetables

• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 2-3 green chilies sliced
• 1 bell pepper sliced
• 1 onion sliced

For Garnish

• spring onions for garnish

Equipment

• Deep Pan
• Mixing Bowls

Method

 

1. Step 1: In a bowl, combine cornflour, all-purpose flour, salt, black pepper, garlic powder, ginger powder, and red chili powder. Mix well to ensure all the dry ingredients are evenly distributed.
2. Step 2: In a separate bowl, whisk the eggs and then add water to create a smooth batter.
3. Step 3: Dip the chicken pieces into the egg mixture, ensuring they are well coated, then transfer them to the flour mixture and coat thoroughly.
4. Step 4: Heat oil in a deep pan over medium heat. Once hot, carefully fry the chicken pieces in batches until they are golden brown and crispy. Remove them and let them drain on paper towels.
5. Step 5: In another pan, heat a little oil and sauté the sliced onion, bell pepper, and green chilies until they are slightly softened.
6. Step 6: In a bowl, mix soy sauce, vinegar, and sugar. Pour this mixture into the pan with the sautéed vegetables and let it cook for a couple of minutes.
7. Step 7: Add the crispy chicken to the pan, tossing everything together to ensure the chicken is well coated with the sauce and veggies.
8. Step 8: Garnish with chopped spring onions and serve hot. Enjoy the delightful crunch with every bite!

Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, place them in the oven for a few minutes to regain their crispy texture.