Homemade Chicken Noodle Soup Recipe (Comforting and Quick!)

There’s something wonderfully comforting about a steaming bowl of chicken noodle soup. It reminds me of chilly days spent curled up on the couch, wrapped in a blanket, and enjoying time with loved ones. This recipe is not only quick and easy but also packed with flavor, making it a perfect go-to for any occasion. Whether you’re feeling under the weather or just want to whip up a cozy meal, this chicken noodle soup is sure to become a cherished favorite.

Why You’ll Love Chicken Noodle Soup

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 tablespoon olive oil – for sautéing the veggies and adding flavor
• 1 medium onion, chopped – the base of flavor that starts everything off
• 2 carrots, sliced – sweet and colorful, they add a nice crunch
• 2 celery stalks, sliced – for that classic soup taste
• 3 garlic cloves, minced – because what’s soup without garlic?
• 8 cups chicken broth – the heart of the soup that brings it all together
• 1 teaspoon dried thyme – for an aromatic touch
• 1 teaspoon dried rosemary – adding depth to the flavor
• 1 bay leaf – a little something special for the broth
• 2 cups cooked chicken, shredded – use leftovers or rotisserie chicken for convenience
• 2 cups egg noodles – the delightful noodles that make it a true chicken noodle soup
• Salt and pepper to taste – to enhance all those wonderful flavors
• Fresh parsley, chopped (for garnish) – a pop of color and freshness

How to Make Chicken Noodle Soup

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Pour in the chicken broth and stir in the thyme, rosemary, and bay leaf. Bring to a boil.
4. Once boiling, reduce the heat to a simmer and add the shredded chicken and egg noodles. Cook until the noodles are tender, about 8-10 minutes.
5. Season with salt and pepper to taste. Remove the bay leaf before serving.
6. Garnish with chopped fresh parsley and serve hot.

Substitutions & Additions

If you’re looking to switch things up, here are a few fun ideas:

• Swap out the egg noodles for whole wheat or gluten-free noodles for a healthier option.
• Add in some leafy greens like spinach or kale for extra nutrients.
• For a spicy kick, toss in some red pepper flakes or a splash of hot sauce.
• Try using different herbs, like oregano or sage, to give your soup a unique twist.

Tips for Success

Here are some tips that I’ve learned over the years:

• Don’t rush the sautéing process; letting the veggies soften really enhances the flavor.
• Make sure to taste your soup as it cooks. Adjust the seasoning to your preference.
• If you’re making this ahead of time, consider cooking the noodles separately so they don’t become mushy when reheating.

How to Store Chicken Noodle Soup

This soup is perfect for leftovers! Here’s how to store it:

• Let the soup cool completely before placing it in an airtight container.
• Store in the refrigerator for up to 4 days.
• For longer storage, you can freeze it in freezer-safe containers for up to 3 months. Just remember to leave some space at the top for expansion.

FAQs

• Can I use raw chicken in this recipe? Yes, just add the raw chicken when you pour in the broth, and let it cook through before shredding.
• Can I make this soup in a slow cooker? Absolutely! Just add all the ingredients except the noodles and cook on low for 6-8 hours, then add the noodles for the last 30 minutes.
• Is this soup kid-friendly? Yes! The mild flavors and fun noodles make it a hit with kids.

Now that you have this comforting chicken noodle soup recipe, I’m sure you’ll love making it as much as I do. For more delicious recipes, check out my blog or my chicken souvlaki recipe for treats you will love!

Don’t forget to follow our Pinterest account for more tasty ideas and inspiration!

Chicken Noodle Soup

There's something wonderfully comforting about a steaming bowl of chicken noodle soup. It reminds me of chilly days spent curled up on the couch, wrapped in a blanket, and enjoying time with loved ones. This recipe is not only quick and easy but also packed with flavor, making it a perfect go-to for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Noodle Soup

• 1 tbsp olive oil for sautéing the veggies and adding flavor
• 1 medium onion chopped
• 2 carrots sliced sweet and colorful, they add a nice crunch
• 2 stalks celery sliced for that classic soup taste
• 3 cloves garlic minced
• 8 cups chicken broth the heart of the soup that brings it all together
• 1 tsp dried thyme for an aromatic touch
• 1 tsp dried rosemary adding depth to the flavor
• 2 cups cooked chicken shredded, use leftovers or rotisserie chicken for convenience
• 2 cups egg noodles the delightful noodles that make it a true chicken noodle soup

Equipment

• Large Pot

Method

 

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
2. Step 2: Add the minced garlic and cook for an additional minute until fragrant.
3. Step 3: Pour in the chicken broth and stir in the thyme, rosemary, and bay leaf. Bring to a boil.
4. Step 4: Once boiling, reduce the heat to a simmer and add the shredded chicken and egg noodles. Cook until the noodles are tender, about 8-10 minutes.
5. Step 5: Season with salt and pepper to taste. Remove the bay leaf before serving.
6. Step 6: Garnish with chopped fresh parsley and serve hot.

Notes

This soup is perfect for leftovers! Store in the refrigerator for up to 4 days or freeze in freezer-safe containers for up to 3 months.