Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti Recipe

There’s something incredibly comforting about a warm bowl of pasta, especially when it’s tossed in a rich and creamy sauce. The first time I made this Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti, I instantly felt transported to a cozy Italian bistro. It’s one of those recipes that brings back fond memories and fills your kitchen with mouthwatering aromas. Plus, it’s quick and easy enough to whip up on a busy weeknight or when you want to impress guests without spending hours in the kitchen.

Why You’ll Love Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti Recipe

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 8 oz spaghetti – the perfect base for this creamy dish.
• 2 tablespoons olive oil – for sautéing the chicken to golden perfection.
• 2 boneless, skinless chicken breasts – juicy and tender, these are the stars of the show!
• Salt and pepper, to taste – simple seasonings that elevate the flavor.
• 3 cloves garlic, minced – because everything is better with garlic.
• 1/2 cup sun-dried tomatoes, chopped – adding a burst of flavor and color.
• 1 cup heavy cream – for that luscious creamy sauce.
• 1/2 cup grated Parmesan cheese – the secret to a rich and cheesy sauce.
• 1 teaspoon Italian seasoning – a delightful mix of herbs.
• 2 tablespoons fresh parsley, chopped (for garnish) – a fresh touch to brighten the dish.

How to Make Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti Recipe

Ready to dive into this deliciousness? Let’s get cooking!

1. Start by cooking the spaghetti according to the package instructions. Drain it and set aside. You want it al dente for the best texture.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until they are fully cooked. Once done, remove from the skillet and slice them.
3. In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant; your kitchen will smell divine at this point!
4. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and Italian seasoning. Cook for an additional 2-3 minutes until the sauce thickens slightly. Don’t forget to taste and adjust the seasoning as needed!
5. Add the cooked spaghetti and sliced chicken to the skillet. Toss everything together to coat in that creamy sauce. Yum!
6. Serve immediately, garnished with fresh parsley for that perfect finishing touch. Enjoy your meal!

Substitutions & Additions

If you’re looking to switch things up, here are some great ideas:

• Swap spaghetti for your favorite pasta shape, like penne or fettuccine.
• For a lighter version, use half-and-half instead of heavy cream.
• Add veggies like spinach or mushrooms for extra nutrition and flavor.
• Try grilled shrimp instead of chicken for a seafood twist!

Tips for Success

Here are some tips to ensure your dish turns out perfectly:

• Make sure not to overcook the chicken; it should be juicy and tender.
• Reserve some pasta water before draining; it can help thin out the sauce if it gets too thick.
• Feel free to prep the chicken ahead of time for a quicker dinner.

How to Store Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti Recipe

If you have leftovers (which I doubt you will!), store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet, adding a splash of milk or cream to bring back that creamy texture.

FAQs

• Can I make this dish vegetarian? Absolutely! Just skip the chicken and add more vegetables or some chickpeas for protein.
• How spicy is this recipe? This recipe is not spicy at all, but you can add red pepper flakes for a kick!

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Creamy Sun-Dried Tomato Garlic Butter Chicken Spaghetti

There's something incredibly comforting about a warm bowl of pasta, especially when it's tossed in a rich and creamy sauce. This recipe brings back fond memories and fills your kitchen with mouthwatering aromas. Plus, it’s quick and easy enough to whip up on a busy weeknight or when you want to impress guests without spending hours in the kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Spaghetti

• 8 oz spaghetti the perfect base for this creamy dish.
• 2 tbsp olive oil for sautéing the chicken to golden perfection.
• 3 cloves garlic minced
• 1/2 cup sun-dried tomatoes chopped, adding a burst of flavor and color.
• 1 cup heavy cream for that luscious creamy sauce.
• 1/2 cup Parmesan cheese grated, the secret to a rich and cheesy sauce.
• 1 tsp Italian seasoning a delightful mix of herbs.
• 2 tbsp fresh parsley chopped, for garnish.

Equipment

• Large Skillet
• Large Pot

Method

 

1. Step 1: Start by cooking the spaghetti according to the package instructions. Drain it and set aside. You want it al dente for the best texture.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until they are fully cooked. Once done, remove from the skillet and slice them.
3. Step 3: In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
4. Step 4: Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and Italian seasoning. Cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Step 5: Add the cooked spaghetti and sliced chicken to the skillet. Toss everything together to coat in that creamy sauce.
6. Step 6: Serve immediately, garnished with fresh parsley for that perfect finishing touch. Enjoy your meal!

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet, adding a splash of milk or cream to bring back that creamy texture.