Irresistibly Delicious Chicken Souvlaki Recipe

There’s something so comforting about the sizzle of chicken on the grill, isn’t there? The aroma wafting through the air as you flip those skewers brings back memories of summer evenings spent with friends and family. Today, I’m excited to share a recipe for Chicken Souvlaki that is not only easy to make but also perfect for any gathering. You’ll love how quickly it comes together, making it a go-to dish for your busy weeknights or a special occasion.

Why You’ll Love Chicken Souvlaki

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• 1 pound chicken breast, cut into 1-inch cubes – Chicken breast is lean and cooks quickly, making it ideal for this dish.
• 3 tablespoons olive oil – This adds richness and helps the chicken stay moist.
• 2 tablespoons lemon juice – The acidity brightens the flavors and tenderizes the meat.
• 2 cloves garlic, minced – Garlic infuses a wonderful aroma and depth to the marinade.
• 1 teaspoon dried oregano – A classic herb in Mediterranean cooking, it gives that authentic flavor.
• 1 teaspoon paprika – Adds a mild smokiness and beautiful color to the chicken.
• Salt and pepper, to taste – Essential for seasoning and enhancing flavors.
• Wooden or metal skewers – Perfect for grilling your flavorful chicken cubes.

How to Make Chicken Souvlaki

Let’s get cooking! Follow these simple steps for your Chicken Souvlaki:

1. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Mix well to create a marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers, leaving a little space between each piece.
5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and let rest for a few minutes before serving.

Substitutions & Additions

If you want to mix things up a bit, here are some great ideas:

• Use chicken thighs instead of breasts for a juicier option.
• Try adding vegetables like bell peppers or onions on the skewers for a colorful and healthy addition.
• Switch up the spices with cumin or coriander for a different flavor profile.

Tips for Success

To make sure your Chicken Souvlaki turns out perfectly, keep these tips in mind:

• Don’t skip the marinating step; it’s crucial for flavor.
• Make sure your grill is hot enough before you start cooking to get those beautiful grill marks.
• Let the skewers rest after grilling; this helps keep the chicken juicy.

How to Store Chicken Souvlaki

Have leftovers? No problem! Here’s how to store them:

• Let the chicken cool completely before placing it in an airtight container.
• Refrigerate for up to 3 days or freeze for up to 3 months.

FAQs

Can I use a grill pan instead of an outdoor grill?
Absolutely! A grill pan works wonderfully on the stovetop and gives you those nice grill marks.

What can I serve with Chicken Souvlaki?
It pairs beautifully with a fresh Greek salad, tzatziki sauce, or warm pita bread.

Can I marinate the chicken overnight?
Yes! Marinating overnight enhances the flavor even more.

Now that you have this simple and delightful Chicken Souvlaki recipe, I hope you feel inspired to get cooking! For more delicious recipes, check out my blog for treats you will love!

Don’t forget to follow us on Pinterest for more amazing culinary inspiration!

Chicken Souvlaki

There's something so comforting about the sizzle of chicken on the grill. This Chicken Souvlaki recipe is easy to make and perfect for gatherings, making it a go-to dish for busy weeknights or special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken Souvlaki

• 1 lb chicken breast cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic minced
• 1 tsp dried oregano
• 1 tsp paprika

Equipment

• Grill
• Bowl
• Skewers

Method

 

1. Step 1: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Mix well to create a marinade.
2. Step 2: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
3. Step 3: Preheat the grill to medium-high heat.
4. Step 4: Thread the marinated chicken onto skewers, leaving a little space between each piece.
5. Step 5: Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Step 6: Remove from the grill and let rest for a few minutes before serving.

Notes

Let the chicken cool completely before placing it in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.