8 Delicious Steak Sauces Recipe to Elevate Your Meal

Nothing brings people together quite like a perfectly cooked steak, and what better way to enhance that experience than with some incredible sauces? Whether you’re hosting a barbecue or just enjoying a cozy dinner at home, these 8 steak sauces will take your meal to the next level. They are easy to make, quick to whip up, and oh-so-memorable!

Why You’ll Love 8 Steak Sauces to Seriously Up Your Steak Game

• Fast
• Easy
• Giftable
• Crowd-pleasing

Ingredients

• Classic Chimichurri
  • 1 cup fresh parsley, chopped
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
• Creamy Garlic Sauce
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
• Balsamic Reduction
  • 1 cup balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste
• Blue Cheese Sauce
  • 1/2 cup crumbled blue cheese
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
• Spicy Mustard Sauce
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon hot sauce (optional)
• Red Wine Sauce
  • 1 cup red wine
  • 1/2 cup beef broth
  • 1 shallot, finely chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
• Mushroom Sauce
  • 1 cup mushrooms, sliced
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• Peppercorn Sauce
  • 1 tablespoon whole black peppercorns
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brandy (optional)
  • Salt to taste

How to Make 8 Steak Sauces to Seriously Up Your Steak Game

Let’s dive into the steps to create these delightful sauces. You’ll be amazed at how simple they are!

1. Classic Chimichurri: In a bowl, combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper. Mix well and set aside.
2. Creamy Garlic Sauce: In another bowl, mix sour cream, mayonnaise, garlic, lemon juice, salt, and pepper until smooth.
3. Balsamic Reduction: In a saucepan, combine balsamic vinegar and honey. Simmer over medium heat until reduced by half. Season with salt and pepper.
4. Blue Cheese Sauce: In a saucepan, heat heavy cream over low heat. Stir in blue cheese and Worcestershire sauce until smooth. Season with salt and pepper.
5. Spicy Mustard Sauce: In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, and hot sauce until well combined.
6. Red Wine Sauce: In a saucepan, sauté shallots in butter until translucent. Add red wine and beef broth, simmer until reduced. Season with salt and pepper.
7. Mushroom Sauce: In a skillet, heat olive oil and sauté mushrooms until golden. Stir in heavy cream and soy sauce, season with salt and pepper.
8. Peppercorn Sauce: Crush peppercorns and add them to a saucepan with heavy cream. Stir in Dijon mustard and brandy (if using). Simmer until thickened, and season with salt.

Substitutions & Additions

If you want to get creative with these sauces, here are some suggestions:

• For the Chimichurri, try adding cilantro for a different flavor profile.
• In the Creamy Garlic Sauce, you can swap sour cream for Greek yogurt for a tangy twist.
• For a sweeter Balsamic Reduction, add more honey or a splash of orange juice.
• Use goat cheese instead of blue cheese for a milder taste in the Blue Cheese Sauce.
• Add some chopped fresh herbs like thyme or rosemary to the Red Wine Sauce for extra depth.
• Mix in some grated parmesan to the Mushroom Sauce for a cheesy touch.

Tips for Success

Here are a few tips to ensure your sauces turn out perfectly:

• Always taste as you go. Adjust seasonings to your preference.
• Don’t rush the reduction sauces; they need time to develop flavor.
• Keep an eye on the heat. Too high can scorch the sauces.
• Make your sauces ahead of time! Many taste even better after resting in the fridge for a few hours.

How to Store 8 Steak Sauces to Seriously Up Your Steak Game

Storing your sauces is easy. Simply transfer them into airtight containers and refrigerate. Most of these sauces will last for up to a week. If you want to keep them longer, you can freeze them in ice cube trays and then transfer the frozen cubes to a freezer bag for up to 3 months. Just thaw them in the fridge before using!

FAQs

Can I use these sauces with other meats?
Absolutely! These sauces work great with chicken, pork, and even grilled vegetables.

Are these sauces gluten-free?
Yes, all of these sauces can easily be made gluten-free by ensuring your ingredients are certified gluten-free.

Can I make these sauces ahead of time?
Yes, most of these sauces can be made a day or two in advance for convenience.

What is the best way to serve these sauces?
Serve them on the side in small bowls for dipping, or drizzle them directly over your steak for a beautiful presentation.

These sauces will surely impress your guests and elevate your steak experience. For more delicious recipes, check out the Dash and Dollop or discover how to make deliciously steaky chips with peppercorn sauce for treats you will love!

Don’t forget to follow our Pinterest account for more tasty inspirations and ideas!

8 Steak Sauces to Elevate Your Steak Experience

Nothing brings people together quite like a perfectly cooked steak, and what better way to enhance that experience than with some incredible sauces? Whether you're hosting a barbecue or just enjoying a cozy dinner at home, these 8 steak sauces will take your meal to the next level. They are easy to make, quick to whip up, and oh-so-memorable!

Print Recipe Pin Recipe

Course: Sauce

Ingredients Method Notes

Ingredients

  

Classic Chimichurri

• 1 cup fresh parsley chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 4 cloves garlic minced
• 1 tsp red pepper flakes

Creamy Garlic Sauce

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic minced
• 1 tbsp lemon juice

Balsamic Reduction

• 1 cup balsamic vinegar
• 1 tbsp honey

Blue Cheese Sauce

• 1/2 cup crumbled blue cheese
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce

Spicy Mustard Sauce

• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp hot sauce optional

Red Wine Sauce

• 1 cup red wine
• 1/2 cup beef broth
• 1 shallot finely chopped
• 2 tbsp butter

Mushroom Sauce

• 1 cup mushrooms sliced
• 1/2 cup heavy cream
• 1 tbsp soy sauce
• 1 tbsp olive oil

Peppercorn Sauce

• 1 tbsp whole black peppercorns
• 1 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp brandy optional
• Salt to taste
• Pepper to taste

Method

 

1. Step 1: In a bowl, combine parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper. Mix well and set aside.
2. Step 2: In another bowl, mix sour cream, mayonnaise, garlic, lemon juice, salt, and pepper until smooth.
3. Step 3: In a saucepan, combine balsamic vinegar and honey. Simmer over medium heat until reduced by half. Season with salt and pepper.
4. Step 4: In a saucepan, heat heavy cream over low heat. Stir in blue cheese and Worcestershire sauce until smooth. Season with salt and pepper.
5. Step 5: In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, and hot sauce until well combined.
6. Step 6: In a saucepan, sauté shallots in butter until translucent. Add red wine and beef broth, simmer until reduced. Season with salt and pepper.
7. Step 7: In a skillet, heat olive oil and sauté mushrooms until golden. Stir in heavy cream and soy sauce, season with salt and pepper.
8. Step 8: Crush peppercorns and add them to a saucepan with heavy cream. Stir in Dijon mustard and brandy (if using). Simmer until thickened, and season with salt.

Notes

These sauces will surely impress your guests and elevate your steak experience. Store in airtight containers and refrigerate. Most sauces will last for up to a week.